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Salmon, Smoked Salmon Rolls With Aromatic Rice Recipe - Salmon Appetizers, Jun 4 2008 Salmon, Smoked Salmon Rolls With Aromatic Rice Recipe - Salmon Appetizers
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Appetizers > Seafood Appetizers pg 2 > SALMON APPETIZERS >>>>> > Smoked Salmon Rolls with Rice >
SALMON, SMOKED SALMON ROLLS WITH AROMATIC RICE
3 slices smoked salmon (about 3 to 4 ounces)
On two sheets of lightly oiled parchment or wax paper, lay out salmon slices so that they overlap slightly.
Spread rice mixture on salmon.
Roll salmon tightly forming a log.
... Fritters . . Salmon Mousse ...
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Salmon - Food Facts - Food Reference, Jun 4 2008 Salmon - Food Facts - Food Reference
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HOME > Articles & Features > Fish & Seafood > Salmon >
See Also: Salmon Trivia - Salmon Kitchen Tips - Salmon Quotes
SALMON
... exactly the same river of their birth, but gourmets know that salmon tastes best a...
... the best of all. The first caught salmon i...
Atlantic Salmon
Trout, Salmon & Char of North America I
Chinook Salmon
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King Salmon - Food Reference Website, Jun 4 2008 King Salmon - Food Reference Website
HOME > Articles & Features > Fish & Seafood > King Salmon >
See also: Salmon - Salmon Trivia - Salmon Tips - Salmon Quotes
KING SALMON
... exactly the same river of their birth, but gourmets know that salmon tastes ...
... the best of all. The first caught sal...
Fresh water starts to break down the flesh of salmon; therefore, fishermen try to catch it before it enters the estuary.
...#8220;farm-raised” in crowded pans and fed with scientifically blended feed, not necessarily for taste ...
Pan-raised salmon contains more contaminants than wild salmon as it literally “suffocates” in its own faeces, and due to overcrowding are more prone to diseases. Farm-raised salmon must be inoculated with antibiotics to prevent the spread of diseases
Salmon is indigenous to the Atlantic Ocean, and the best tasting wild salmon still comes from Restigouche in New Brunswick, but this is the privilege of few sports fishermen. Today, most salmon is raised in “farms”, a technique invented by Norwegians who still produce the best” of the lot. Both coasts of Canada boast many salmon farms, as do Chile, and the U S A.
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RECIPES - Salmon Recipes - Food Reference Fish Recipes, Jun 4 2008 RECIPES - Salmon Recipes - Food Reference Fish Recipes
Seafood Recipes > Fish Recipes pg 2 > SALMON Recipes >>>>>>> >
MAIN DISH - Seafood SALMON Recipes
Baked Salmon Dijon
Caraway Dill Salmon
Carmelized Salmon with Cherry Salsa
Citrus Salmon, Asparagus Arugula Salad
Citrus Salmon, Orange Thyme Relish
Cold Poached Salmon w/Nectarine Salsa
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Salmon Rice Savories Recipe - Salmon Appetizers, Jun 4 2008 Salmon Rice Savories Recipe - Salmon Appetizers
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Appetizers > Seafood Appetizers pg 2 > SALMON APPETIZERS >>>>> > Salmon Rice Savories >
SALMON RICE SAVORIES
1 7-3/4 ounce can salmon, drained and flaked
Combine rice, salmon, cheese, onions, pickle, olives, salt, mayonnaise, egg, lemon juice and pepper sauce in large bowl; form mixture into 1-inch balls.
... Fritters . . Salmon Mousse ...
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Salmon, Smoky Salmon Spread Recipe - Seafood Apps, Jun 4 2008 Salmon, Smoky Salmon Spread Recipe - Seafood Apps
Appetizers > Seafood Appetizers pg 2 > SALMON APPETIZERS >>>>> > Smoky Salmon Spread >
SALMON, SMOKY SALMON SPREAD
1 -- 15-1/2 oz. can salmon, drained
... Fritters . . Salmon Mousse ...
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Salmon - Pan-Seared Salmon with Nectarines Recipe, Jun 4 2008 Salmon - Pan-Seared Salmon with Nectarines Recipe
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Seafood Recipes > Fish Recipes pg 2 > SALMON Recipes >>>>>>> > Pan Seared Salmon with Nectarines >
PAN-SEARED SALMON WITH JULIENNED NECTARINES
4 salmon fillets, each about -inch thick
Season the fillets with the salt and the pepper. In a large frying pan, heat the butter over medium-high heat. When it foams, add the fillets and cook about 3 minutes. Turn and cook about 30 seconds, then add the wine, scraping up any bits clinging to the pan. Reduce the heat to low, cover and cook another 2 minutes, or until the salmon is just cooked through and flakes when pierced with a fork.
......
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The Salmon Debacle - Food Reference, Jun 4 2008 The Salmon Debacle - Food Reference
HOME > Articles & Features > Nutrition, Health, Food Science > Salmon Debacle >
See also: Article on Salmon
THE SALMON DEBACLE
Barbequing beef or salmon is a popular summer activity in Canada and Canadians of all walks love a good bash. Some prefer beef, and some fish, mostly salmon. This magnificent fish is rich in taste, satisfies the appetite, and according to scientific reports, healthy.
There is, however, a serious controversy towards farmed versus wild salmon. Some researchers claim farmed salmon to contain high amounts of biphenyls (polychlorinated biphenyl), others say the amounts are well below set standards of Canadian and American health departments.
... environmentalist will tend to determine that wild salmon tastes better and is healthier, whereas scientists believin...
......
Canned salmon is wild, unless the package states “Atlantic salmon”. Regardless of harmful content, eating omega-3-fatty acids in fish or any other food offers more health benefits than damage. These acids protect against heart attacks and strokes.
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