shortbread caramel bars Recipes at Epicurious.com, Jun 3 2008  shortbread caramel bars Recipes at Epicurious.com
100 results found for: shortbread caramel bars
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LEMON POPPY-SEED SHORTBREAD BARS
APRICOT-ORANGE SHORTBREAD BARS
LEMON SHORTBREAD BARS
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD CRUST
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shortbread bars Recipes at Epicurious.com, Jun 3 2008  shortbread bars Recipes at Epicurious.com
12 results found for: shortbread bars
LEMON POPPY-SEED SHORTBREAD BARS
APRICOT-ORANGE SHORTBREAD BARS
LEMON SHORTBREAD BARS
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD CRUST
JOANNE'S APRICOT BARS
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 Chicago seems to have more than its fill of Tax Day food and drink specials, from money-themed karaoke contests at bars and half-price meals at restaurants to drinks called the "W2" (Jack and Coke), "1099" (vodka tonic) and "IRS" (cosmopolitan).
A bar or two of bacon-flavored chocolate. (Which isn't half bad, by the way.)
7) Bacon is the New Pork Belly: In 2007, pork belly was on almost every restaurant menu. Now artisan bacon that's nitrate-free, made from Berkshire pigs, etc., is showing up at restaurants and in unexpected products. We've even seen everyone's favorite pork product in boutique brittle, cookies, ice cream, and chocolate bars.
The BBC reports a study published in the respected Lancet medical journal that says chocolate manufacturers often remove the heart-healthy flavanols because they have a bitter taste. Since flavanols aren't generally noted on labels, the dark bars you're nibbling may in fact contain none.
Back in the day, the cafeteria at the Time-Life Building in Midtown Manhattan was the cafeteria to beat. Then came along sleek new corporate eateries like the ones at Conde Nast and Hearst, with their fancy-pants sushi bars and, y'know, windows. How does Old Faithful stack up against these Johnny-Come-Latelys?
...-marijuana dispensaries and cannabis clubs in northern and southern California, Seattle, British Columbia and Amsterdam. Besides candy, the company's menu included cookies, ice cream, peanut butter, granola bars, chocolate-covered pretzels and barbecue sauce. Originally an operation that made pot-laced chocolate truffles, it apparently grew tremendously, buying around four tons of chocolate from.....
... (and naked body, in one case) to ad campaigns for spices, blenders, and cooking ranges, kicked off a new relationship today--this time with Starbucks. The megachain will be selling caramelized apple pecan coffee cake and chocolate cinnamon bread developed by the Aquavit chef, as well as two coffee blends designed to go with them (the Ubora Blend and Joya del Dia). Also available will be an...
......Perhaps recognizing the increasing popularity since the 1990s of the once-taboo liquor in swank pubs in London and (unofficially) in certain bars and homes in New York City, a savvy liquor maker from Manhasset, N.Y., called Viridian Spirits has begun making authentic absinthe again, which is available in a small number of liquor stores and at least one bar in New York. Likewise, New Orleans'...
... sausages were extremely succulent — and, no, I'm not just saying that because Dundon was so darn friendly. We particularly liked the traditional Irish Stout and Caramelized Onion Pork Sausage and the Apricot and Almond Chicken variety, which was studded with big p...
Vosges Mo's Bacon Bar: Leave it to the zany Chicago chocolatier Vosges to add pork products to its bars (they've already done wasabi, Indian curry, and chilis). The bits of smoky bacon and salt really do pair nicely with the rich milk chocolate. If you're looking for something more traditional, check out their new organic peanut butter bonbons.
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 The Gourmet Project made Dried Apricot-Oatmeal Scones
... melts and deep-fried polenta cubes in a paper con...
Herb and Spice Bars from Einfach Kostlich (Dusseldorf)
......
Vanilla Garlic holds an exotic candy bar tasting, focusing on bars from Vosges. Which is more delicious the Matcha bar or the Barcelona? You'll have to read the post to find out.
......
......I am not the only one swooning for baking plums right now. On Serious Eats baking goddess Dorie Greenspan shares her Dimply Plum Cake. Cook and Eat makes Plum Bars by adapting an Apricot Bars recipe found in a new cookbook, Pure Flavor. Tartelette makes a Shortbread Red Plum Cake, A Finger in Every Pie combines plums with blueberries, raspberries and nectarines in a cake, The City Cook...
......
... has a handful of pumpkin posts (one of which includes a Bon Appetit recipe). She offers some delicious ideas to make with the orange orb (and I wouldn't throw her recipe for Outrageous Peanut Butter Bars out of bed). But, I think I will definitely make one I baked last year, a Pumpkin Pie with Spiced Walnut Streusel; it has the proper amount of crunch and sweetness with a hint of spiciness. What....
The news that more than a million Cadbury bars were recalled because of the threat of salmonella made me:
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 Chicago seems to have more than its fill of Tax Day food and drink specials, from money-themed karaoke contests at bars and half-price meals at restaurants to drinks called the "W2" (Jack and Coke), "1099" (vodka tonic) and "IRS" (cosmopolitan).
Having tried my fair share of these bars, my recommendation is for Alter Eco's bars. They are organic, fair trade, support sustainable farming, and have no artificial ingredients. The Dark Blackout 85% chocolate bar in particular is creamy and rich with no bitterness and should satisfy even discriminating chocolate connoisseurs. Try it and you'll see what I mean.
2004 Wegeler Riesling Spatlese Qmp, Rudesheimer Berg Rottland, Estate BtlD., Rheingau, Germany: Move up to a Spatlese! Don't be afraid of sweetness; it can be your friend. This one has notes of citrus and apricot. 8% MS = medium sweet $29.95 Score: 92/100.
So we've spent time thinking about the wines for Thanksgiving turkey and the trimmings, but what about pumpkin pie? Or pecan pie for that matter? Wine can be a lovely partner for dessert, and yet many of us don't think about it once we've finished the main dish (Perhaps that's because we're so stuffed by then, but no matter.)
And try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. My food-and-wine matching tool allows you to click on "turkey holiday dinner" to find wines that accompany all kinds of dishes, from roast turkey to turducken, from creamed corn to pecan pie.
......
The epicenter of the Race for the Roses is Bardstown Road in Louisville. A mile-long stretch of bars, pubs, and restaurants, it's the place to go for anyone who has won--or lost--at the Derby. Wonder if the Queen will show up at Crazy Train Bar & Grill....
......As I was finishing the last bit of pecan pumpkin pie doused with cream, my fourth helping in as many days, I started to worry that I would be one of those who gain the infamous five to ten pounds during the holidays. This figure was trumpeted by news shows all weekend, alongside stories of crazy shoppers trampling each other at 5 a.m. Now, I love to eat, and did my duty this past holiday...
... Recipes for Healthy Living, which features dozens of low cal/low fat/lo...
......
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http://allrecipes.com/Recipe/Brownie-Tarts/MoreRecipesLikeThis.aspx, Jun 2 2008 READ REVIEWS (8)
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Pecan Tarts
From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. 'This crinkly tops of these chewy treats are so pretty that they don't even need frosting,' she relates. 
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 " target="_new">Samosa Taquitos with Apricot Chutney Sauce
Herb and Spice Bars from Einfach Kostlich (Dusseldorf)
But instead of just melting the butter, I let it cook until the white foam (the milk solids) fell to the bottom of the pot and turned pecan brown (the usual way to describe this is hazelnut brown, but then that begs the question, a peeled or unpeeled hazelnut? Pecans are more a more consistent descriptor).
Making the golden bars started a flurry of cooking in my house: We slathered it on corn cobs, mixed it in mashed potatoes, heaped it on buttermilk biscuits. The resulting surfeit of buttermilk inspired my son Sanger and I to make this buttermilk cake, which was the perfect ending to a butter extravaganza.
... has a handful of pumpkin posts (one of which includes a Bon Appetit recipe). She offers some delicious ideas to make with the orange orb (and I wouldn't throw her recipe for Outrageous Peanut Butter Bars out of bed). But, I think I will definitely make one I baked last year, a Pumpkin Pie with Spiced Walnut Streusel; it has the proper amount of crunch and sweetness with a hint of spiciness. What....
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 2004 Wegeler Riesling Spatlese Qmp, Rudesheimer Berg Rottland, Estate BtlD., Rheingau, Germany: Move up to a Spatlese! Don't be afraid of sweetness; it can be your friend. This one has notes of citrus and apricot. 8% MS = medium sweet $29.95 Score: 92/100.
So we've spent time thinking about the wines for Thanksgiving turkey and the trimmings, but what about pumpkin pie? Or pecan pie for that matter? Wine can be a lovely partner for dessert, and yet many of us don't think about it once we've finished the main dish (Perhaps that's because we're so stuffed by then, but no matter.)
And try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. My food-and-wine matching tool allows you to click on "turkey holiday dinner" to find wines that accompany all kinds of dishes, from roast turkey to turducken, from creamed corn to pecan pie.
2004 Schloss Schonborn Riesling Kabinett Rheingau, Germany: Gorgeous! Notes of apricot and honeydew melon. MD = medium dry $18.95 Score: 90/100.
... Dunkelweizen Dark Wheat Ale (Sample B). You'll have to enter your date of birth to enter the site, but once there you can click to "cast ...
......Perhaps recognizing the increasing popularity since the 1990s of the once-taboo liquor in swank pubs in London and (unofficially) in certain bars and homes in New York City, a savvy liquor maker from Manhasset, N.Y., called Viridian Spirits has begun making authentic absinthe again, which is available in a small number of liquor stores and at least one bar in New York. Likewise, New Orleans'...
......The Museum of the American Cocktail has declared this Friday, May 13, World Cocktail Day and has invited its member bars around the globe to create a house cocktail in honor of the festivities. The day was "established to celebrate the rich history of the cocktail and recognize the craftsmanship and skill of the bartenders who have been mixing them for over 200 years," according to the museum's...
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http://allrecipes.com/Recipes/Desserts/Cookies/ViewAll.aspx, Jun 2 2008 This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans. 
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Almond Apricot Bars
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 7) Bacon is the New Pork Belly: In 2007, pork belly was on almost every restaurant menu. Now artisan bacon that's nitrate-free, made from Berkshire pigs, etc., is showing up at restaurants and in unexpected products. We've even seen everyone's favorite pork product in boutique brittle, cookies, ice cream, and chocolate bars.
......I am not the only one swooning for baking plums right now. On Serious Eats baking goddess Dorie Greenspan shares her Dimply Plum Cake. Cook and Eat makes Plum Bars by adapting an Apricot Bars recipe found in a new cookbook, Pure Flavor. Tartelette makes a Shortbread Red Plum Cake, A Finger in Every Pie combines plums with blueberries, raspberries and nectarines in a cake, The City Cook...
... (and naked body, in one case) to ad campaigns for spices, blenders, and cooking ranges, kicked off a new relationship today--this time with Starbucks. The megachain will be selling caramelized apple pecan coffee cake and chocolate cinnamon bread developed by the Aquavit chef, as well as two coffee blends designed to go with them (the Ubora Blend and Joya del Dia). Also available will be an...
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http://allrecipes.com/Recipes/Holidays-and-Events/Christmas/ViewAll.aspx, Jun 2 2008 READ REVIEWS (332)
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Alaska Salmon Bake with Pecan Crunch Coating
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Almond Apricot Bread
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas. 
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fall bread Recipes at Epicurious.com, Jun 3 2008  PECAN CURRANT BREAD
APRICOT-ALMOND GIFT BREAD
pecan bars
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 ... this behind-the-scenes tidbit: Spit cups were employed....The good news--for us and for you--is that after working our way through boxes of strawlike crackers, cloying artificially sweetened granola bars, and bland-as-bath-water chips, we found ten products that we're still happily munching on--seriously, people are stopping by my desk every five minutes to reach into my cabinet (pictured above)....
... (and naked body, in one case) to ad campaigns for spices, blenders, and cooking ranges, kicked off a new relationship today--this time with Starbucks. The megachain will be selling caramelized apple pecan coffee cake and chocolate cinnamon bread developed by the Aquavit chef, as well as two coffee blends designed to go with them (the Ubora Blend and Joya del Dia). Also available will be an...
... sausages were extremely succulent — and, no, I'm not just saying that because Dundon was so darn friendly. We particularly liked the traditional Irish Stout and Caramelized Onion Pork Sausage and the Apricot and Almond Chicken variety, which was studded with big p...
Vosges Mo's Bacon Bar: Leave it to the zany Chicago chocolatier Vosges to add pork products to its bars (they've already done wasabi, Indian curry, and chilis). The bits of smoky bacon and salt really do pair nicely with the rich milk chocolate. If you're looking for something more traditional, check out their new organic peanut butter bonbons.
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Epi Log: The latest in Food News, the Culinary Arts & Cooking , Jun 3 2008 As a judge for the Argentine Wine Awards, I'm visiting Mendoza and the rocking cosmopolitan city of Buenos Aires for a week. BA has a million little bars, cantinas and restaurants, and a lot of them are wonderful. And then, some are quaint but not necessarily culinary destinations. Still I'd like to add the seafood restaurant Oviedo to your list, if you are headed to Argentina.
2004 Wegeler Riesling Spatlese Qmp, Rudesheimer Berg Rottland, Estate BtlD., Rheingau, Germany: Move up to a Spatlese! Don't be afraid of sweetness; it can be your friend. This one has notes of citrus and apricot. 8% MS = medium sweet $29.95 Score: 92/100.
So we've spent time thinking about the wines for Thanksgiving turkey and the trimmings, but what about pumpkin pie? Or pecan pie for that matter? Wine can be a lovely partner for dessert, and yet many of us don't think about it once we've finished the main dish (Perhaps that's because we're so stuffed by then, but no matter.)
And try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. My food-and-wine matching tool allows you to click on "turkey holiday dinner" to find wines that accompany all kinds of dishes, from roast turkey to turducken, from creamed corn to pecan pie.
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Cookie Recipes at Epicurious.com, Jun 3 2008 Apricot (15)
Pecan (3)
POLISH APRICOT-FILLED COOKIES
LEMON-GLAZED PERSIMMON BARS
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